A meeting of the leading group on epidemic prevention and control was held in our school
Date: December 10, 2020
On December 9, our school held a meeting of the leading group for epidemic prevention and control in the second conference room of the administrative building. Yang Bin, Secretary of the University Party committee, Zhong Jiansheng, vice president, and members of the epidemic prevention and control groups attended the meeting.
At the meeting, novel coronavirus pneumonia was transmitted by Yang Bin in the school and kindergartens in the winter.
Yang Bin stressed that the general requirements of school epidemic prevention and control are that all departments and relevant staff should not slack off in thinking, work, pressure and responsibility. First, we should attach great importance to it and be cautious at the end of the day; second, we should fulfill our duties and take the initiative to think about and do it on our own initiative to avoid loopholes; third, we should carry out the implementation in a meticulous manner and establish a supervision and inspection mechanism.
Yang Bin put forward four suggestions for the next stage of school epidemic prevention and control: first, we should fully study and judge the situation of epidemic prevention and control. In view of the environmental situation that many diseases are prone to co occur this winter and next spring, we should re-examine and check the school prevention and control plan, check the missing and make up for the deficiencies, and improve it in time. Second, we should scientifically arrange holidays. Pay attention to the dynamic changes of medium and high-risk areas, and make preparations for holidays. Third, we should actively and steadily reserve materials for prevention and control, and do a good job in ensuring materials for prevention and control. According to the requirements and deployment of the superior epidemic prevention and control, the environmental disinfection and sanitation maintenance of important places and major personnel intensive areas should be increased. Fourth, we should strengthen food safety monitoring. In particular, the whole process of cold chain food procurement in the canteen should be monitored, and the epidemic prevention and control requirements for each link of logistics support should be standardized, and regular follow-up, supervision and supervision should be achieved.
At the meeting, the heads of relevant departments also reported and exchanged views on the existing epidemic prevention materials preparation and disease prevention and control deployment of the school.
